Easter Sunday 2012

Breakfast: one toast with cheese, one with pb and honey.
Snack: strawberries and fresh pineapple
Lunch: gorgeous carrot soup as pictured, salmon salad, sautéed rapini
Dinner: Homemade honey ham, green beans, sautéed Brussels sprouts.

April 6, 2012

Breakfast: scrambled eggs and bacon. Side of sautéed cherry tomatoes.
Lunch: smoked salmon and creamed cheese on a Food for Life gluten free English muffin.
Dinner: cheese fondue with giant green salad. We dipped the following in the cheese: asparagus, cauliflower, pears, apples, prosciutto-wrapped potatoes.
Dessert: flourless chocolate cake

April 7, 2012

Breakfast: oatcake with pb and j, 1/2 banana, strawberries.
Lunch: tuna melt on homemade GF bread, green salad
Snack: berry smoothies and Lundberg's brown rice chips
Dinner: Food for Life brown rice tortilla to make quesadillas with bell pepper, black beans, chicken, salsa cheese and sour cream and avocado on the side

Mar 31 2012

Breakfast: half banana plus PB, toast with cheddar on one half and PB and sugar-free jam on the other half. Raspberries.
Lunch: vegan brunch at Aux Vivres. Tofu scram, salad, fresh fruit and seitan "bacon"
Snack: vegan food doesn't fill me up for long! Bag of salted cashews and an orange
Dinner: this lovely meat bolognese sauce with cauliflower "pasta" and green salad