31/03/2011

Breakfast: Oka cheese on rice bread, peanut butter and honey on rice bread and mandarin oranges
Lunch: Leftover burger patty with chips and salsa, side salad
Snack: Soy nuts and raisins

30/03/2011

Breakfast: Oatmeal with raisins, soy milk, pecans and cardamom
Lunch: Leftover pork loin with homemade lentil soup, carrots and cukes and hummus
Snack: Carob macaroon and fresh mango
Dinner: Burgers and big salad

29/03/2011

Breakfast: Plain yogurt and granola plus 1 mango
Snack: 1/2 banana and peanut butter
Lunch: Amy's soup, leftover fish from last night, leftover veggies from last night, chips and salsa
Dinner: Pork loin with apple sauce and rosemary-roasted yams, side of green salad

28/03/2011

Just starving today. Perhaps because I am trying to cut back on dairy? I need a lot of fat in my diet to keep me warm and satiated. Dairy helps with that.
Breakfast: brown rice puffs from Nature's Path with soy milk
Snack: mandarin oranges
Lunch: Lebanese food from food fair: chicken shish tau-oo, lentils, green salad
Snack: peanut butter cookies
Dinner: breaded sole (with almond flour) and steamed broccoli and sugar snap peas

27/03/2011

Breakfast: Glutino pancakes and sugar-free syrup from Walden Farms, berry compote
Lunch: Tuna salad on rice toast, Amy's lentil soup
Dinner: "Daddy's Breakfast for Dinner": bacon, scrambled eggs, hash browns (only a tiny bit for me)

26/03/2011

Breakfast: Oatmeal with raisins, milk, pumpkin seeds, honey
Snack: Cheddar cheese on oatcakes
Lunch: Serrano ham on rice bread and Habitant pea soup
Dinner: Fondue (meat and shrimp in bouillon) and salad

25/03/2011

Breakfast: Yogurt and half a chopped banana
Snack: protein shake with berries and greens
Lunch: leftover salmon on rice toast with asparagus
Snack: peanut butter on rice cakes
Dinner: Rice pasta by Tinkyada with beef bolognese and steamed kale