Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
Saturday, April 2, 2011
02/04/2011
Breakfast
: Peanut butter on oatcake and rice bread, fruit salad
Lunch
: Tuna salad on rice cakes green salad
Snack
: Mandarin orange
Dinner
: Roast chicken, lentil soup
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