Breakfast: the Elaine Gotschall banana pancake (1 very ripe banana mashed with a whipped egg and poured into a frying pan like pancake batter; makes three small "cakes"), drizzled with honey, topped with raspberries
Lunch: leftover quiche, 12 plantain chips, carrot-cumin soup
Snack: cashews and leftover broccoli
Dinner: Tinkyada brown rice pasta with peas and leeks, 1/2 a chicken sausage on the side
No comments:
Post a Comment