Breakfast: plain yogurt with stevia, frozen blueberries, homemade granola
Lunch: Homemade vegetable soup with side of salmon
Snack: roasted soynuts and mandarin orange from Spain - deliciously juicy!
Dinner: Japanese ramen soup, as pictured above. Strange crunchy kelp noodles, boiled egg, baby bok choy, green onions, corn kernels and chunks of roast chicken in a miso soup base.
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