...on a Low Carb, Gluten-Free, Celiac eating regime
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Sunday, April 8, 2012
Easter Sunday 2012
Breakfast: one toast with cheese, one with pb and honey.
Snack: strawberries and fresh pineapple
Lunch: gorgeous carrot soup as pictured, salmon salad, sautéed rapini
Dinner: Homemade honey ham, green beans, sautéed Brussels sprouts.
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