Lunch: vegan brunch at Aux Vivres. Tofu scram, salad, fresh fruit and seitan "bacon"
Snack: vegan food doesn't fill me up for long! Bag of salted cashews and an orange
Dinner: this lovely meat bolognese sauce with cauliflower "pasta" and green salad
Sunday, April 1, 2012
Mar 31 2012
Breakfast: half banana plus PB, toast with cheddar on one half and PB and sugar-free jam on the other half. Raspberries.
Lunch: vegan brunch at Aux Vivres. Tofu scram, salad, fresh fruit and seitan "bacon"
Snack: vegan food doesn't fill me up for long! Bag of salted cashews and an orange
Dinner: this lovely meat bolognese sauce with cauliflower "pasta" and green salad
Lunch: vegan brunch at Aux Vivres. Tofu scram, salad, fresh fruit and seitan "bacon"
Snack: vegan food doesn't fill me up for long! Bag of salted cashews and an orange
Dinner: this lovely meat bolognese sauce with cauliflower "pasta" and green salad
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