Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
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Monday, February 11, 2013
Feb 11, 2013
Breakfast: poached egg on gluten-free cheese bread, fresh blueberries
Lunch: cauliflower leek cream soup, roast chicken
Dinner: chicken cacciatore with red peppers, fresh carrot sticks and hummous
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