...on a Low Carb, Gluten-Free, Celiac eating regime
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Saturday, February 9, 2013
Feb 9, 2013
Breakfast: yogurt and granola, with several slices of banana
Lunch: Amy's split pea soup, wedge of melted Brie cheese, half an avocado and brown rice chips
Dinner: Beef stir fry on brown rice, gluten-free recipe here
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