...on a Low Carb, Gluten-Free, Celiac eating regime
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Saturday, March 24, 2012
March 23 2012
Breakfast: granola with blueberries and yogurt
Snack: cashews and tangerine
Lunch: gluten-free wiener with lentil cucumber salad
Dinner: Portuguese style halibut on sliced tomatoes peppers and onions with side salad and brown rice
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