...on a Low Carb, Gluten-Free, Celiac eating regime
Search This Blog
Thursday, March 1, 2012
Mar 1 2012
Breakfast: poached egg, cheese curds and salsa
Snack: almonds and fresh pineapple
Lunch: chicken with green salad: sunflower seeds,cukes, tomatoes, olives
Dinner: pasta sauce with sausage, kale and navy beans
No comments:
Post a Comment