...on a Low Carb, Gluten-Free, Celiac eating regime
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Sunday, March 11, 2012
March 9, 2012
Breakfast: yogurt with homemade granola
Snack: 2 mandarin oranges
Lunch: poached egg with fried tomatoes and spinach, topped with Parmesan
Snack: handful roasted nuts
Dinner: sausage with garlic and kale
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