Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
Search This Blog
Monday, March 5, 2012
Mar. 4 2012
Breakfast: bacon egg tomatoes and fresh blueberries
Lunch: leftover broccoli quiche
Snack: cashews
Dinner: du Breton pork ribs in honey garlic sauce, mixed steamed veggies
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment