...on a Low Carb, Gluten-Free, Celiac eating regime
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Thursday, February 9, 2012
09/02/2012
Breakfast: fried egg, salsa and cheese curds
Lunch: Indian food (eggplant onion and tomatoes), salad, leftover pork loin
Snack: cashews, an orange
Dinner: sausage, kale, navy beans in tomato sauce
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