...on a Low Carb, Gluten-Free, Celiac eating regime
Search This Blog
Saturday, February 11, 2012
10/02/2012
Breakfast: sliced sausage, navy beans, salsa, cheese curds
Snack: half an almond muffin
Lunch: salmon leftover in green salad with capers, cukes
Dinner: Angus beef burger patty with melted cheddar and green salad with avocado and broccoli
No comments:
Post a Comment