Breakfast: dry curd cottage cheese with sugar-free marmalade, slice cheese and a mandarin
Lunch: chicken salad with sugar-free mayo, capers, mixed veggies: cauliflower lentils and kale with Parmesan cheese
Snack: 2 squares 90% Lindt chocolate
Dinner: gluten-free sausages with asparagus and one almond cheese bun
Dessert: pumpkin cheese cake (while rest of family had chocolate fondue)
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