Snack: strawberries and fresh pineapple
Lunch: gorgeous carrot soup as pictured, salmon salad, sautéed rapini
Dinner: Homemade honey ham, green beans, sautéed Brussels sprouts.
Sunday, April 8, 2012
Easter Sunday 2012
Breakfast: one toast with cheese, one with pb and honey.
Snack: strawberries and fresh pineapple
Lunch: gorgeous carrot soup as pictured, salmon salad, sautéed rapini
Dinner: Homemade honey ham, green beans, sautéed Brussels sprouts.
Snack: strawberries and fresh pineapple
Lunch: gorgeous carrot soup as pictured, salmon salad, sautéed rapini
Dinner: Homemade honey ham, green beans, sautéed Brussels sprouts.
April 6, 2012
Breakfast: scrambled eggs and bacon. Side of sautéed cherry tomatoes.
Lunch: smoked salmon and creamed cheese on a Food for Life gluten free English muffin.
Dinner: cheese fondue with giant green salad. We dipped the following in the cheese: asparagus, cauliflower, pears, apples, prosciutto-wrapped potatoes.
Dessert: flourless chocolate cake
Lunch: smoked salmon and creamed cheese on a Food for Life gluten free English muffin.
Dinner: cheese fondue with giant green salad. We dipped the following in the cheese: asparagus, cauliflower, pears, apples, prosciutto-wrapped potatoes.
Dessert: flourless chocolate cake
April 7, 2012
Breakfast: oatcake with pb and j, 1/2 banana, strawberries.
Lunch: tuna melt on homemade GF bread, green salad
Snack: berry smoothies and Lundberg's brown rice chips
Dinner: Food for Life brown rice tortilla to make quesadillas with bell pepper, black beans, chicken, salsa cheese and sour cream and avocado on the side
Lunch: tuna melt on homemade GF bread, green salad
Snack: berry smoothies and Lundberg's brown rice chips
Dinner: Food for Life brown rice tortilla to make quesadillas with bell pepper, black beans, chicken, salsa cheese and sour cream and avocado on the side
Sunday, April 1, 2012
Mar 31 2012
Breakfast: half banana plus PB, toast with cheddar on one half and PB and sugar-free jam on the other half. Raspberries.
Lunch: vegan brunch at Aux Vivres. Tofu scram, salad, fresh fruit and seitan "bacon"
Snack: vegan food doesn't fill me up for long! Bag of salted cashews and an orange
Dinner: this lovely meat bolognese sauce with cauliflower "pasta" and green salad
Lunch: vegan brunch at Aux Vivres. Tofu scram, salad, fresh fruit and seitan "bacon"
Snack: vegan food doesn't fill me up for long! Bag of salted cashews and an orange
Dinner: this lovely meat bolognese sauce with cauliflower "pasta" and green salad
Saturday, March 24, 2012
March 23 2012
Breakfast: granola with blueberries and yogurt
Snack: cashews and tangerine
Lunch: gluten-free wiener with lentil cucumber salad
Dinner: Portuguese style halibut on sliced tomatoes peppers and onions with side salad and brown rice
Snack: cashews and tangerine
Lunch: gluten-free wiener with lentil cucumber salad
Dinner: Portuguese style halibut on sliced tomatoes peppers and onions with side salad and brown rice
Mar 22 2012
Breakfast: eggs and bacon tomatoes and fresh pineapple
Lunch: green salad with tuna salad on rice crackers
Snack: pumpkin pie (crustless)
Dinner: GF wiener with lentil salad on baby greens
Lunch: green salad with tuna salad on rice crackers
Snack: pumpkin pie (crustless)
Dinner: GF wiener with lentil salad on baby greens
Sunday, March 11, 2012
March 11, 2012
Breakfast: almond blueberry, apple muffin, cheese, half a banana with teaspoon peanut butter
Snack: 1 cup blueberries
Lunch: salmon salad, carrot sticks, several cashews
Snack: banana mango blueberry smoothie
Dinner: roast chicken with huge green salad with peas, cucumber and pumpkin seeds
Snack: 1 cup blueberries
Lunch: salmon salad, carrot sticks, several cashews
Snack: banana mango blueberry smoothie
Dinner: roast chicken with huge green salad with peas, cucumber and pumpkin seeds
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