...on a Low Carb, Gluten-Free, Celiac eating regime
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Wednesday, July 6, 2011
06/07/2011
Breakfast: Gluten-free bread with poached eggs Snack: Grapes and sliced cheese Lunch: Bacon, tomatoes and lettuce, rice crackers and carrot slices with hummous Dinner: Brown rice pasta from Tinkyada, bolognese sauce and boiled kale
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