Breakfast: pancake extravaganza! Glutino gluten-free pancakes with blueberries, sugar-free syrup from Walden
Lunch: tuna with sugar-free mayo from? on rice crackers with French lentil salad. Lentils and diced cucumbers and tomatoes with bacon. Olive oil vinaigrette with lemon juice, chives optional.
Snack: Organic raw bar's Active Greens bar with fresh pineapple
Dinner: BBQ chicken in honey mustard marinade, kale and asparagus on side.
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