...on a Low Carb, Gluten-Free, Celiac eating regime
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Sunday, July 10, 2011
10/07/2011
Breakfast: Bacon and eggs, 1 piece rice bread with sugar-free jam from NATUR Le Fruit Lunch: As pictured, pesto baked salmon with a Very Green Salad: Leaf lettuce, green olives, green roasted zucchini, cucumbers, and chick peas
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