...on a Low Carb, Gluten-Free, Celiac eating regime
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Saturday, July 9, 2011
09/07/2011
Breakfast: Plain yogurt with homemade granola and blueberries Snack: peanut butter on half a banana Lunch: salmon salad on rice crackers with fresh veggies and hummous Dinner: Honey Mustard chicken on the BBQ, marinated BBQ zucchini
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