Breakfast: French toast (Red Bhutan Rice bread) with honey, crispy bacon and berry compote (simmered blueberries and strawberries)
Lunch: French lentil salad on baby arugula with salmon salad on rice cake
Snack: Fibre bars, blood red orange
Dinner: Extra lean ground beef patty with melted cheddar cheese, steamed veggies
Late Night Snack: Neal Brothers' Cheese Popcorn
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