...on a Low Carb, Gluten-Free, Celiac eating regime
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Saturday, February 26, 2011
26/02/2011
Breakfast: almond/chocolate croissant, bananas, strawberries and bananas
End of highly-indulgent "Gluten-ous" eating Lunch: Wieners and beans, vegetable soup Dinner: Beef patties, yam fries and big green salad
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