Breakfast: Plain yogurt with tablespoon protein powder and homemade granola
Snack: Dried apricots, string cheese
Lunch: Mary's Organic Seed Crackers with cheese and salmon, butternut squash soup, lentil salad with bacon
Snack: Watermelon, half a Jennie's Carob Macaroon
Dinner: Nachos with fresh avocado, salsa and sour cream on the side
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