Breakfast: Plan yogurt with protein powder, homemade granola
Lunch: Linda's No-Crust Tuna and Broccoli quiche (made with eggs, sour cream, feta and grated cheddar cheese, as well as thyme and olives); Green Soup
Snack: blue tortilla chips and salsa
Dinner: Lebanese food (chicken shawarma, hummous, spinach salad)
No comments:
Post a Comment