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Sunday, January 27, 2013

Jan 26, 2013

Breakfast: despite the cold, decided to eat a cold breakfast of plain yogurt with 1/2 banana sliced, 2 spoonfuls pecans, sliced dried pear. 1 oatcake with slice of cheddar cheese
Snack: Active Greens food bar, a great snack but for the sugar from the agave syrup. Would have been sweet enough with just the date paste...
Lunch: babybel cheese, 1/2 gluten free sausage, fresh green salad with leftover broccoli and whole pistachios.
Dinner at "Au Pied de Cochon" was lovely on so many levels but very very bad for my digestion. Red wine accompanied a butternut squash soup thick with cream and laden with cheese. Took 5 bites of foie gras poutine smothered in some very creamy gravy. At this point I was full,  up the main course arrived. Boar spare ribs on a bed of roasted vegetables (spinach, cauliflower, eggplant and carrots) sprinkled with sea salt.  I ate almost half and felt horrible, like the snake that opened its jaws too wide to swallow a large rodent. Needless to say, no room for dessert.

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