Search This Blog

Monday, May 2, 2011

02/05/2011

Breakfast: Soy milk, corn flakes, raisins and almonds
Snack: Organic Active Greens food bar
Lunch: Tuna salad on rice bread, Smart Ones Southwestern soup
Dinner: Chopped chicken salad: spinach leaves, green olives, avocado, cherry tomatoes, bell pepper, and rice crackers with hummus

No comments:

Post a Comment