...on a Low Carb, Gluten-Free, Celiac eating regime
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Saturday, May 7, 2011
07/05/2011
Breakfast: corn flakes with soy milk, almonds and raisins Snack: fresh strawberries and blueberries Lunch: salmon salad on rice crackers, Greek salad Dinner: chicken brochettes on the BBQ and green salad
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