Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
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Sunday, May 1, 2011
01/05/2011
Breakfast
: Scrambled eggs bacon
Snack
: fresh blueberries and yogurt
Lunch
: pineapple and leftover lamb and corn puffs
Dinner
: Roast chicken, corn cake and cheddar cheese, green salad
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