Breakfast: corn flakes and granola with soy milk
Snack: strawberries
Lunch: big salad with avocado, hard boiled egg, sunflower seeds, olives, tomatoes, cucumbers and spinach. Gluten-free bread toasted and slice of old cheddar on side.
Dinner: BBQ Chicken (marinade of garlic powder, honey, wheat-free tamari, olive oil) and big salad on the side
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