Breakfast: Homemade granola in unsweetened Blue Diamond's Almond Breeze almond milk with blueberries
Lunch: Leftover cold sausage in a chopped salad, with Mary's Seed crackers and cream cheese on side
Snack: Berry protein shake with almond milk and vegan protein powder
Dinner: Lebanese food: Shish ta-woo, falafel ball, hummus and plenty of salad
No comments:
Post a Comment