...on a Low Carb, Gluten-Free, Celiac eating regime
Search This Blog
Sunday, May 22, 2011
22/05/2011
Breakfast almond milk, berries and homemade granola Snack: Watermelon Lunch: leftover free-range chicken pot pie (pastry-less) and green salad Dinner: Baked salmon, quinoa, asparagus and avocado
No comments:
Post a Comment