Breakfast: corn flakes and granola with soy milk
Snack: strawberries
Lunch: big salad with avocado, hard boiled egg, sunflower seeds, olives, tomatoes, cucumbers and spinach. Gluten-free bread toasted and slice of old cheddar on side.
Dinner: Roast chicken and delicious homemade roasted butternut squash soup (cooked on the BBQ, pureed with pinch of ginger, curry, cardamom and clove)
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