...on a Low Carb, Gluten-Free, Celiac eating regime
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Friday, May 13, 2011
13/05/2011
Breakfast: Plain yogurt with granola and blueberries Snack: Jennie's macaroon cookie Lunch: Chicken salad on gluten-free rice bread, fresh veggies with hummus Dinner: BBQ Burgers and a big salad
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