Breakfast: Soy milk and chunky granola
Snack: Berry smoothie with vegan protein
Lunch: Gluten-free bread with ham and cheese and super salty brocco-flower soup
Dinner: Quesadillas! Using Food For Life Rice wrap with leftover pork, cheese and salsa, sour cream and avocado on the side and fresh sliced veggies (tomatoes and peppers).
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