...on a Low Carb, Gluten-Free, Celiac eating regime
Search This Blog
Sunday, May 29, 2011
29/05/2011
Breakfast: Granola, corn flakes and almond milk Snack: Blueberries and orange Lunch: Leftover salmon and homemade cauliflower and kale soup Snack: peanut butter and honey on oatcake Dinner: Chicken burger and green salad
No comments:
Post a Comment