Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
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Friday, April 1, 2011
01/04/2011
Breakfast
: Almond muffin with fresh raspberries
Lunch
: Salmon salad, Amy's lentil vegetable soup
Snack
: Terra veggie chips, in particular the Sweets & Beets
Dinner
: Baked salmon with honey Dijon sauce, brown rice, asparagus
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