...on a Low Carb, Gluten-Free, Celiac eating regime
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Tuesday, April 12, 2011
12/04/2011
Breakfast: Plain yogurt, half a chopped banana, granola Snack: Fibre bar and fresh pineapple Lunch: Leftover lamb and homemade butternut squash soup Dinner: Bacon-wrapped chicken, lentil stew and kale
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