Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
Search This Blog
Saturday, April 2, 2011
02/04/2011
Breakfast
: Peanut butter on oatcake and rice bread, fruit salad
Lunch
: Tuna salad on rice cakes green salad
Snack
: Mandarin orange
Dinner
: Roast chicken, lentil soup
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment