Breakfast: Oatmeal with almonds, raisins, cardamom, soy milk and a small drizzle of honey
Lunch: Brie and old cheddar grilled cheese sandwich (1 piece of rice bread) and 2 heaping bowls of leek-pea soup (recipe link given yesterday)
Snack: Smart Food popcorn!!
Dinner: Beef Bolognese pasta sauce with Tinkyada brown rice spaghetti, steamed veggies (peas, carrots, cauliflower)
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