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Saturday, April 16, 2011

16/04/2011

Breakfast: Oatmeal with soy milk, raisins and almonds
Snack: Blackberries
Lunch: Smoked salmon and cream cheese on rice bread, green salad
Dinner: Brochettes (chicken and peppers in greek marinade, beef and tomatoes with tamari and olive oil marinade) and salad, brie and rice crackers

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