Breakfast: Strawberry yogurt (plain yogurt with sugar-free jam from "le fruit") and homemade granola
Snack: fresh raspberries and homemade cookies
Lunch: Duck pate on seed crackers and tarragon leek-pea soup <--- love this soup it's so easy and good.
Dinner: Free range beef meatballs, French green beans, garlic toast on rice bread
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