...on a Low Carb, Gluten-Free, Celiac eating regime
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Monday, April 4, 2011
04/04/2011
Breakfast: Nature's Path corn flakes (fruit juice sweetened) with soy milk, raspberries
Snack: fibre bars, greens drink
Lunch: Salmon salad on oatcakes, green salad
Dinner: rice pasta with tomato meat sauce and Greek salad
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