Spring is off to a slow start this year. I need a warm start to my day to combat the cold and wet outside
Breakfast: Nature's Path Fruit-juice sweetened Corn flakes with raisins, chopped banana, spoonful of homemade granola and warm soya milk from Silk, and Nespresso coffee of course!
Lunch: Salmon salad and cream cheese on rice crackers and Amy's lentil vegetable soup
Snack: Homemade oatmeal raisin cookies and winter melon
Dinner: Nachos with chopped chicken, olives, cheese, peppers and tomatoes, with side of avocado salad
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