...on a Low Carb, Gluten-Free, Celiac eating regime
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Friday, April 8, 2011
08/04/2011
Breakfast: Plain cow's milk yogurt (no more goat for me ever) with granola, strawberries Snack: Peanut butter and bananas on rice bread toast Lunch: Boiled egg spinach salad and roast chicken leg Dinner: Roast chicken with broccoli side
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