Here's What I Ate Today...
...on a Low Carb, Gluten-Free, Celiac eating regime
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Thursday, April 28, 2011
28/04/2011
Breakfast
: Plain yogurt with almond granola
Snack
: almond butter on rice crackers and strawberries
Lunch
: black forest ham on corn bread with broccoli carrot soup
Dinner
: Amy's rice pizza with sautéed vegetables
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