Breakfast: Walker's oatcake with cheddar cheese and toasted rice bread with peanut butter and raspberry jam by Natur le fruit (no sugar added)
Snack: Dried apricots, 1/2 a banana
Lunch: leftover chicken shawarma, vegetable soup, tortilla chips and slice of melted Brie cheese
Dinner: Absolutely delicious Goat cheese burger (no bun of course) at Burger de Ville. Came with grilled veggies too.
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