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Tuesday, March 15, 2011

15/03/2011

Breakfast: almond muffin with blueberries and bananas
Snack: roasted soy nuts
Lunch: Green salad with chopped avocado, hard-boiled egg, tofu, peppers and sunflower seeds
Dinner: Brown rice pasta with asparagus and chicken. Used Classico four cheese pasta sauce, as this brand does not put sugar in their pasta sauce, unlike so many other companies.

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