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Saturday, March 5, 2011

05/03/2011

Breakfast: Fruit yogurt (plain yogurt with tablespoon of no-sugar-added jam) and granola
Snack: corn tortilla chips while grocery shopping
Lunch: Salmon salad and chopped avocado with rice crackers, carrots and hummus and greens drink
Dinner: Roast chicken, yam fries, brocolli

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