...on a Low Carb, Gluten-Free, Celiac eating regime
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Monday, March 14, 2011
13/03/2011
Breakfast: Plain yogurt with stevia and granola Lunch: Smoked salmon and cream cheese on rice toast, scrambled eggs with dill, fruit salad Dinner: Roast chicken with carrots and fennel, cauliflower soup Snack: Fibre bars
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